Every year, Vancouver's annual B.C. Spot Prawn Festival kicks off B.C. spot prawn season with a free festival at Fisherman's Wharf by Granville Island. Highlights of the Festival include the $12-per-person Spot Prawn Boil, cooking demonstrations with Vancouver celebrity chefs, free entertainment and kids' activities, and a chance to buy your own spot prawns fresh off the boat.
This year, the B.C. Spot Prawn Festival happens Saturday, May 11, 2013, 11am - 3pm.
Events at the B.C. Spot Prawn Festival 2013
History of the Vancouver Spot Prawn FestivalSweet and succulent, B.C. spot prawns are a sustainable seafood (they've earned the Vancouver Aquarium's Ocean Wise seal of approval) and a great way to "eat local." Yet until 2005, B.C. spot prawns were exported to Japan almost exclusively. That changed when Steve Johansen of Organic Ocean teamed up with C Restaurant's Chef Robert Clark to create the first B.C. Spot Prawn Festival in 2006 as a way to keep B.C. spot prawns local. Since then, spot prawns have become a beloved local, seasonal food in Vancouver, and the annual Vancouver Spot Prawn Festival, organized by the Chefs' Table Society, has grown into a must-visit event.
If you love B.C. spot prawns, keep an eye on your favourite Vancouver restaurants after the festival: Many Vancouver restaurants will be adding B.C. spot prawns to their menus through May / early-June. Tojo’s famously makes a divine spot prawn sashimi, while C Restaurant will have multiple spot prawn dishes.